Skipped the morning breakfast smoothie today. Had some yogurt and tea. However, I decided I would make an iced coffee for an afternoon treat. I have made this before, but I added a twist with the Greek Yogurt today. It changed the flavor a bit, but still very good.
Blended Iced Coffee with Greek Yogurt
2 cups coffee, room temperature of chilled
8 ice cubes
4 T Southern Butter Pecan Creamer
2 T sugar
1 T Chocolate Syrup
2 T caramel coffee syrup
1/2 C Honey Greek Yogurt
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